Description
Indulge in the luscious delight of Decadent Chocolate Cream Cheese Bread Pudding, a perfect dessert that embodies warmth and comfort. This rich, gooey treat combines the creamy tang of cream cheese with the deep, satisfying flavor of dark chocolate, making it an irresistible choice for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this bread pudding is sure to impress. Its make-ahead option allows for easy preparation, ensuring you can enjoy every moment without stress. Serve it warm with your favorite toppings for an unforgettable dessert experience that will leave chocolate lovers craving more.
Ingredients
Scale
- 1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, chilled and cubed
- 1 1/2 cups dark chocolate chunks, divided
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place torn sweet bread evenly in the greased baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
- Pour custard over the bread, pressing down gently to ensure all pieces are submerged.
- Soak mixture for at least 30 minutes or refrigerate overnight for best results.
- Stir in cubed cream cheese and 1 cup of dark chocolate chunks until evenly distributed.
- Sprinkle remaining chocolate on top and bake for 45-55 minutes until golden brown and slightly jiggly in the center.
- Cool for 15-20 minutes before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg