Description
Cucumber Dill Salad is a delightful and refreshing side dish that brings a burst of flavor to any meal. This easy recipe combines crunchy cucumbers, fragrant fresh dill, and a creamy yogurt dressing for a light yet satisfying addition to your dining experience. Perfect for summer barbecues, picnics, or as a complement to grilled meats, this salad is not only delicious but also packed with nutrients. With just a few simple ingredients and minimal preparation time, you can whip up this nutritious salad that everyone will love. Enjoy it chilled for the best flavor and watch it become a staple at your table!
Ingredients
Scale
- 2 cups sliced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh dill
- 1/2 cup plain yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds. If desired, peel them before slicing.
- In a mixing bowl, combine the sliced cucumbers, red onion, and chopped dill. Toss gently to mix.
- In another bowl, whisk together the yogurt or sour cream, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and toss until all vegetables are coated evenly.
- Chill in the refrigerator for at least 20 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg