Description
Cucumber Avocado Salad is a vibrant and refreshing dish perfect for any occasion. With its crisp cucumbers and creamy avocados, this salad provides a delightful balance of textures and flavors. Tossed in a simple dressing made from olive oil and freshly squeezed lime juice, it’s an ideal side for picnics, BBQs, or even as a light lunch on busy days. Not only is it quick to prepare—taking just 10 minutes—but it’s also packed with healthy fats and nutrients. Customize it by adding your favorite herbs or vegetables to make it uniquely yours!
Ingredients
Scale
- 2 English cucumbers
- 2 ripe avocados
- 3 green onions
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- Red pepper flakes, salt, and pepper
Instructions
- In a large mixing bowl, combine sliced cucumbers, diced avocados, and chopped green onions.
- In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Shake well.
- Pour the dressing over the salad ingredients and toss gently until everything is well coated.
- Taste and adjust seasoning if necessary. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg