Description
Cucumber Apple Salad is a refreshing and vibrant dish that brings a delightful crunch to your table. The combination of crisp cucumbers and sweet-tart apples, dressed lightly with lemon juice and olive oil, creates a perfect balance of flavors. This versatile salad is not only easy to prepare in just 10 minutes but also serves as a stunning side for grilled meats, tacos, or as a light standalone meal. Whether you’re entertaining guests or looking for a quick nutritious option, this salad is sure to impress with its fresh taste and colorful presentation. Add your favorite herbs for an extra burst of flavor and enjoy this guilt-free dish any time of the year!
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 crisp apple, sliced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs (dill, mint, or parsley)
Instructions
- Wash the cucumbers and apple thoroughly. Slice the cucumbers into thin rounds and the apples into wedges or thin slices.
- In a small bowl, whisk together the lemon juice and olive oil until well blended.
- In a large mixing bowl, combine the sliced cucumbers and apples. Drizzle the dressing over them.
- Season with kosher salt and black pepper to taste. Add fresh herbs if desired.
- Toss gently until everything is evenly coated in dressing. Serve immediately or chill briefly before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 7g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg