Description
Crunchy Celery Salad is the perfect blend of crisp vegetables and sweet fruits, making it a delightful addition to any meal. This vibrant salad combines fresh celery, juicy Honeycrisp apples, and crunchy walnuts, all coated in a light vinaigrette that enhances its natural flavors. Ideal for picnics, family dinners, or as a healthy side dish, this salad is not only quick to prepare but also packed with nutrients. Enjoy the refreshing crunch with every bite, and feel free to customize it with your favorite ingredients for a personal touch.
Ingredients
Scale
- 1 cup diced celery
- 1 diced Honeycrisp apple
- 1/4 cup chopped toasted walnuts
- 1/4 cup dried cranberries or raisins
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the celery thoroughly and dice it into small pieces. Core and dice the Honeycrisp apple into bite-sized cubes.
- In a dry skillet over medium heat, toast the chopped walnuts for about 3-5 minutes until fragrant, stirring frequently.
- In a mixing bowl, whisk together the olive oil and apple cider vinegar. Season with salt and pepper to taste.
- Add the diced celery, diced apple, toasted walnuts, and dried cranberries or raisins to the bowl. Toss gently until everything is evenly coated in dressing.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required, just mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg