Description
Enjoy this refreshing Crunchy Celery Apple Salad in under 30 minutes! Perfect as a side or light meal—try it today!
Ingredients
Scale
- 1 large red apple (chopped)
- 6 large celery stalks (sliced)
- 1/4 cup pecans (roughly chopped)
- 1/4 cup dried cranberries
- 2 tablespoons maple syrup
- 2 tablespoons red apple vinegar
- 2 tablespoons extra-virgin olive oil
- Sea salt and black pepper (to taste)
- 1 teaspoon Dijon mustard
Instructions
- Prepare the Vinaigrette: In a jar, mix Dijon mustard, maple syrup, red apple vinegar, olive oil, salt, and pepper. Shake until well blended.
- Toast the Pecans: In a dry skillet over medium heat, toast pecans for several minutes until fragrant. Set aside.
- Combine Salad Ingredients: In a large bowl, toss together sliced celery, chopped apple, cranberries, and half of the toasted pecans. Season with salt and pepper.
- Dress the Salad: Drizzle vinaigrette over the mixture and gently toss to combine.
- Serve: Divide onto chilled plates and top with remaining pecans. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg