Description
Savor the comforting flavors of this Crockpot Three-Bean Vegan Chili, a hearty dish that’s perfect for any occasion. Packed with protein-rich beans, vibrant vegetables, and a medley of warm spices, this chili is not only delicious but also incredibly easy to make. Simply toss all the ingredients into your crockpot and let it cook while you go about your day. Ideal for meal prep or cozy gatherings, this chili can be enjoyed on its own or dressed up with your favorite toppings. Enjoy a nutritious and satisfying meal that delights every palate!
Ingredients
Scale
- 1 15-oz can red kidney beans, drained & rinsed
- 1 15-oz can pinto beans, drained & rinsed
- 1 15-oz can white beans, drained & rinsed
- 28 oz crushed tomatoes
- 10 oz diced tomatoes with green chiles
- 1/2 cup onion, diced
- 1 bell pepper, diced
- 1 cup corn, fresh or frozen
- 2 garlic cloves, minced
- 2 tbsp chili powder
- 2 tsp cumin
- 1 1/2 tsp salt
- 1 1/2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
Instructions
- Rinse and drain the canned beans.
- Dice the onion and bell pepper; mince the garlic.
- Combine all ingredients in the crockpot: beans, crushed tomatoes, diced tomatoes, onion, bell pepper, corn, garlic, and spices.
- Stir well to mix everything evenly.
- Cover and cook on LOW for 3 hours or HIGH for 1.5–2 hours, stirring halfway through.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours (LOW) or 1.5–2 hours (HIGH)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg