Description
Crockpot Mississippi Meatballs are a delicious twist on the classic Mississippi Pot Roast, transforming it into bite-sized meatball perfection. This easy recipe requires just five simple ingredients, making it perfect for busy weeknights or gatherings. The combination of savory beef or turkey meatballs, zesty pepperoncini peppers, and rich seasoning creates a mouthwatering dish that everyone will love. Let your crockpot do all the work while you enjoy the delightful aroma filling your kitchen. Serve these flavorful meatballs over mashed potatoes, rice, or pasta for a comforting meal that’s sure to impress.
Ingredients
Scale
- 1 bag (26 oz) frozen beef or turkey meatballs
- 1 jar (16 oz) mild pepperoncini peppers
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1/2 cup (1 stick) butter (sliced thin)
Instructions
- Spray the insert of your crockpot with nonstick cooking spray.
- Add frozen meatballs and the juice from the pepperoncini peppers.
- Sprinkle ranch seasoning mix and brown gravy mix over the meatballs.
- Stir gently to combine, then lay thin slices of butter on top.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- Serve over mashed potatoes, rice, or egg noodles for a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 3-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 190
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg