Description
Experience the delightful crunch of Crispy Rice Paper Scallion Pancakes for a Flavorful Twist! These savory treats feature a crispy rice paper exterior and a fragrant scallion filling, making them perfect for appetizers, snacks, or light meals. Simple to prepare and bursting with flavor from fresh scallions and sesame oil, these pancakes are customizable to suit your taste preferences. Serve them warm with flavorful dipping sauces for an irresistible addition to any gathering.
Ingredients
Scale
- 4 scallions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons sesame oil
- 6 sheets rice paper
- 2 large eggs
- 2 tablespoons cooking oil (for frying)
- Dipping sauces: soy sauce, rice vinegar, chili oil
Instructions
- In a mixing bowl, combine scallions, salt, white pepper, and sesame oil until well mixed.
- Soak one sheet of rice paper in warm water for about 10 seconds until soft. Lay flat on a cutting board.
- Place two tablespoons of the scallion mixture in the center and fold over sides to enclose filling completely. Repeat with remaining sheets.
- Heat cooking oil in a non-stick frying pan over medium heat.
- Fry each pancake for about 3-4 minutes per side until golden and crispy.
- Serve warm with soy sauce mixed with rice vinegar and chili oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg