Description
Creamy Tomato Spinach Pasta is a delightful and satisfying dish that combines the freshness of spinach and cherry tomatoes with a creamy sauce, all ready in under 30 minutes. This easy-to-make pasta is perfect for busy weeknights or cozy family dinners, providing a comforting meal that everyone will love. With its vibrant colors and rich flavors, this dish not only pleases the palate but also offers a nutritious boost from fresh ingredients. Elevate your dining experience by adding your favorite proteins or sides for added variety.
Ingredients
Scale
- 1 pound short cut pasta (like mini penne)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 10 ounces cherry tomatoes (halved)
- 4 cups fresh spinach
- 1 cup 2% milk
- 1/2 cup grated parmesan cheese
Instructions
- Boil water in a large pot and cook the short cut pasta according to package instructions until al dente.
- In a skillet, heat the olive oil over medium heat, then sauté the diced onion, minced garlic, and salt for about 3 minutes until softened.
- Stir in the halved cherry tomatoes and cook for another 3-5 minutes until soft.
- Add the fresh spinach to the skillet, cooking until wilted (about 3 minutes).
- Pour in the milk, stirring well, and let it simmer for about 2 minutes to thicken slightly.
- Drain the cooked pasta using a colander and toss it into the skillet with the sauce.
- Serve warm topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 20mg