Description
Creamy Custard Mochi Balls are a delightful treat that perfectly combines the chewy texture of mochi with a rich, creamy custard filling. These unique Japanese sweets are not only indulgent but also easy to make, making them ideal for any occasion—from casual snacks to festive gatherings. With their fun-to-eat nature and versatile flavor options, these mochi balls will surely impress your family and friends. Whether you enjoy them chilled or at room temperature, they offer a satisfying blend of flavors and textures that everyone will love!
Ingredients
Scale
- 4 large egg yolks
- ½ cup sugar
- 2 tablespoons cornstarch
- 2 cups coconut milk
- 1 cup glutinous rice flour
- 1 tablespoon cornstarch (for mochi dough)
- 1 cup crushed vanilla cookies (for coating)
Instructions
- For the custard filling, whisk together egg yolks, sugar, and cornstarch in a saucepan. Gradually add milk while whisking continuously. Cook over low heat until thickened, then stir in butter and vanilla extract. Refrigerate until chilled.
- For the mochi dough, combine glutinous rice flour, sugar, and cornstarch in a bowl. Gradually add water to form a sticky dough. Steam or microwave until cooked through. Allow to cool slightly.
- Dust hands with cornstarch. Flatten pieces of mochi dough, fill with chilled custard, and seal completely. Roll in crushed vanilla cookies for added texture.
- Refrigerate assembled mochi balls for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming/Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi ball (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg