Creamy Crockpot Potato Broccoli Cheddar Soup Recipe

Crockpot Potato Broccoli Cheddar Soup is a warm hug in a bowl, perfect for chilly evenings when you just want to snuggle up and indulge. Imagine the creamy goodness of velvety cheese mingling with tender broccoli and hearty potatoes, all bubbling away in your trusty crockpot like a cozy campfire gathering.

Picture this: it’s a rainy day, and you’re wrapped in your favorite blanket, watching your favorite show while the enticing aroma of this soup wafts through your home. It’s the kind of dish that brings back memories of family dinners and warms the soul. Whether you’re hosting friends or simply treating yourself, this soup promises to deliver an experience that feels both nostalgic and exciting.

Ingredients for Crockpot Potato Broccoli Cheddar Soup

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet for their creamy texture; chop them into bite-sized pieces for even cooking.
• Fresh Broccoli: Choose bright green florets; they add not only flavor but also a beautiful pop of color to your soup.
• Carrots: Diced carrots lend sweetness and texture; opt for fresh ones rather than frozen for best results.
• Vegetable Broth: A rich vegetable broth serves as the base; homemade or store-bought works beautifully.
• Sharp Cheddar Cheese: Grate it fresh for maximum meltiness; sharp cheddar adds depth and flavor.
• Onion: Chopped onions provide aromatic goodness; yellow onions are ideal for sweetness.
• Garlic Powder: A dash enhances the overall flavor without overpowering the other ingredients.
• Agar-Agar: This plant-based gelling agent helps thicken the soup without using animal-derived gelatin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Potato Broccoli Cheddar Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Vegetables

Begin by washing and chopping your potatoes into cubes. Don’t stress if they aren’t perfectly uniform—this isn’t a cooking competition! Chop your broccoli into florets and dice those sweet carrots.

Step 2: Sauté Onions (Optional)

If you’re feeling fancy (and have an extra minute), sauté chopped onions in a skillet with a splash of vegetable broth until they’re translucent. This step adds depth but can be skipped if time is short.

Step 3: Combine Ingredients

Now it’s time to bring everything together! In your crockpot, add the chopped potatoes, carrots, broccoli, sautéed onions (if you did step two), garlic powder, and enough vegetable broth to cover them.

Step 4: Let It Cook

Cover your crockpot and set it on low. Let it work its magic for about six hours or until everything is tender and cozy. Feel free to stir occasionally if you can resist peeking under that lid!

Step 5: Blend Until Creamy

Once cooked, use an immersion blender to blend some of the soup directly in the pot until creamy but still chunky; this gives it that delightful texture everyone loves. If you don’t have one, carefully transfer half of it to a regular blender before returning it back.

Step 6: Add Cheese & Thicken

Stir in freshly grated sharp cheddar cheese until melted. For extra creaminess, mix in agar-agar according to package instructions before serving.

Serve warm in bowls with crusty bread on the side for dipping! Enjoy every spoonful of this comforting Crockpot Potato Broccoli Cheddar Soup like it’s a gourmet meal made just for you!

Perfecting the Cooking Process

Start by prepping your veggies: chop the potatoes and broccoli while your broth simmers away in the crockpot. Combine all ingredients, letting them mingle for hours. Blend at the end for that velvety texture that dreams are made of.

Add Your Touch

Get creative with your soup by adding spices like garlic powder or a dash of cayenne for heat. Swap out cheddar for gouda or pepper jack to elevate that cheesy goodness. Toss in some shredded chicken or turkey if you crave extra protein.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of vegetable broth to restore creaminess and ensure it warms evenly on the stove or in the microwave.

It was during a cozy evening with friends when I first served this soup, and their delighted faces were priceless! One friend declared it “liquid gold,” and honestly, who could argue with that?

FAQs:

What is the best way to store leftover Crockpot Potato Broccoli Cheddar Soup?

To store leftover Crockpot Potato Broccoli Cheddar Soup, allow it to cool completely. Transfer the soup into an airtight container and refrigerate it. It can last up to three days in the fridge. If you want to keep it longer, consider freezing it. Place the cooled soup in freezer-safe containers, leaving some space for expansion. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

Can I make Crockpot Potato Broccoli Cheddar Soup vegan?

Yes, you can easily adapt this recipe to be vegan. Replace chicken broth with vegetable broth and use a dairy-free cheese alternative in place of cheddar cheese. Additionally, consider using coconut milk or cashew cream for creaminess instead of regular cream. This delicious vegan version will still provide a rich flavor while maintaining the comforting qualities of traditional soup.

How can I thicken my Crockpot Potato Broccoli Cheddar Soup?

If you find your Crockpot Potato Broccoli Cheddar Soup is too thin, there are several ways to thicken it. One popular method is to blend a portion of the soup using an immersion blender until smooth, then return it to the pot. Alternatively, mix cornstarch or flour with cold water to create a slurry and stir it into the soup during the last 30 minutes of cooking. This will help achieve a thicker consistency.

What variations can I try with my Crockpot Potato Broccoli Cheddar Soup?

There are numerous variations you can try with your Crockpot Potato Broccoli Cheddar Soup. Consider adding diced carrots or celery for extra vegetables and flavor. You can also include spices like garlic powder or paprika for added depth. For a protein boost, add cooked chicken or turkey towards the end of cooking time. Experimenting with different ingredients keeps this comforting dish fresh and exciting.

Conclusion for Crockpot Potato Broccoli Cheddar Soup:

In summary, making a delicious Crockpot Potato Broccoli Cheddar Soup is straightforward and rewarding. By using simple ingredients like potatoes, broccoli, and cheese alternatives, you create a creamy and satisfying meal that everyone will love. Whether you’re enjoying leftovers or experimenting with variations, this recipe offers versatility without compromising on flavor. Enjoy your homemade soup any day of the week!

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Crockpot Potato Broccoli Cheddar Soup

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly nights. This creamy, hearty soup features tender potatoes, fresh broccoli, and rich sharp cheddar cheese simmered to perfection in your crockpot. With minimal effort required, let this delightful dish warm your home and satisfy your cravings. Perfect for family dinners or cozy evenings in, each spoonful offers a nostalgic taste that feels like a warm hug.

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Ingredients

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• 2 cups Yukon Gold potatoes, diced
• 2 cups fresh broccoli florets
• 1 cup carrots, diced
• 4 cups vegetable broth
• 1 cup sharp cheddar cheese, grated
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 tbsp agar-agar

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Instructions

1. Wash and chop the potatoes into cubes, broccoli into florets, and dice the carrots.
2. Optionally sauté onions in a skillet with a splash of vegetable broth until translucent.
3. In your crockpot, combine all ingredients: potatoes, broccoli, carrots, sautéed onions (if used), garlic powder, and enough vegetable broth to cover.
4. Cover and cook on low for about 6 hours or until everything is tender.
5. Blend some of the soup with an immersion blender until creamy but still chunky.
6. Stir in grated cheddar cheese and agar-agar according to package instructions before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg