Description
Creamy Chicken with Potatoes and Coconut is a delightful, one-pot dish that brings together tender chicken, aromatic spices, and the creamy richness of coconut milk. Perfect for busy weeknight dinners, this recipe offers convenience without sacrificing flavor. With a blend of curry powder and fresh vegetables, each bite delivers warmth and comfort, making it ideal for family meals or entertaining guests. Whether served over fluffy rice or alongside warm naan, this dish promises to satisfy.
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 medium onion
- 2 tablespoons curry powder
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes
- Salt and pepper
Instructions
- Marinate chopped chicken thighs with curry powder, salt, and pepper for at least 30 minutes.
- In a skillet, heat olive oil over medium heat. Sauté diced onion, sliced bell pepper, and diced carrot until softened.
- Add marinated chicken to the skillet and brown for about 5 minutes. Then mix in diced potatoes and chili flakes.
- Pour in chicken stock and coconut milk; stir to combine. Bring to a simmer and cook for 20 minutes until the chicken is tender.
- Serve hot alongside white rice or naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg