Creamy Chicken with Potatoes and Coconut

Name: Creamy Chicken with Potatoes and Coconut
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 3 lbs boneless, skinless chicken thighs; 1 medium onion; 2 tablespoons curry powder; 2 cups chicken stock; 1 cup coconut milk; 2 potatoes; Salt and pepper

Published: October 15, 2025

by Simon

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just a few simple steps, making it perfect for busy evenings.
Flavorful Experience: The blend of curry, coconut milk, and fresh vegetables creates a rich, aromatic dish that tantalizes the taste buds.
Versatile Serving Options: Serve it over rice or with naan to suit your preference. It pairs well with multiple sides!
Family-Friendly: With its mild spice level (adjustable), it’s suitable for both adults and kids alike.
Comfort Food: The creamy texture and hearty ingredients make it an ideal dish for comforting nights at home.

Tools and Preparation

To make your cooking process smooth, gather the essential tools before you start. Having everything in place will ensure you can focus on creating this delicious meal.

Essential Tools and Equipment

Skillet
Mixing bowl
Knife
Cutting board
Measuring spoons

Importance of Each Tool

Skillet: This is crucial for sautéeing the vegetables and browning the chicken evenly.
Mixing bowl: Perfect for marinating the chicken with spices, allowing for better flavor infusion.
Knife: A sharp knife makes chopping ingredients quick and easy, ensuring uniform pieces for even cooking.

Ingredients

For the Chicken

3 lbs. boneless, skinless chicken thighs, chopped
1 tablespoon browning sauce (optional)
2 tablespoons curry powder
1 teaspoon smoked paprika
2 teaspoons garlic powder

For the Vegetables

1 medium onion, diced
1 large carrot, diced
1 bell pepper, sliced
1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)

For the Sauce

2 cups chicken stock
1 cup coconut milk
2 potatoes, diced
1 teaspoon thyme
Salt and pepper to taste

How to Make Creamy Chicken with Potatoes and Coconut

Step 1: Prep the Chicken

Marinate the chopped chicken thighs with browning sauce (if using), curry powder, smoked paprika, garlic powder, salt, and pepper. Allow it to sit for at least 30 minutes to absorb all those delightful flavors.

Step 2: Sauté Aromatics

Heat two tablespoons of olive oil in a skillet over medium heat. Add diced onions, sliced bell peppers, and diced carrots. Sauté until softened, about 5-7 minutes.

Step 3: Add Chicken and Potatoes

Stir in the marinated chicken thighs into the skillet. Brown them for about 5 minutes on medium-high heat. Then add in the diced potatoes and scotch bonnet pepper (or chili flakes).

Step 4: Simmer Sauce

Pour in two cups of chicken stock followed by one cup of coconut milk. Stir well to combine all ingredients. Bring to a gentle simmer and cook for 20 minutes until the chicken is tender and the sauce thickens slightly.

Step 5: Serve Hot

Once done, serve your creamy chicken hot alongside white rice or naan bread for a hearty meal that everyone will love! Enjoy!

How to Serve Creamy Chicken with Potatoes and Coconut

Serving Creamy Chicken with Potatoes and Coconut is a delightful experience that can be enhanced with the right accompaniments. Here are some delicious suggestions to elevate your meal.

With Rice

White Rice: A classic pairing, white rice absorbs the rich sauce beautifully.
Coconut Rice: For added flavor, cook rice in coconut milk for a tropical twist.

With Bread

Naan Bread: Soft and fluffy naan is perfect for scooping up the creamy chicken.
Garlic Bread: The buttery, garlicky taste complements the dish’s richness.

With Salads

Tropical Fruit Salad: Combine fresh fruits like mango and pineapple for a refreshing contrast.
Cucumber Salad: A light cucumber salad can balance the creaminess of the dish.

How to Perfect Creamy Chicken with Potatoes and Coconut

Achieving the best flavor and texture in your Creamy Chicken with Potatoes and Coconut can be easy with a few simple tips.

Marinate Longer: Allowing the chicken to marinate overnight intensifies flavors.
Use Fresh Ingredients: Fresh herbs and spices enhance the overall taste significantly.
Adjust Spice Level: Customize heat by adding more or less scotch bonnet pepper or chili flakes.
Simmer Gently: Keep the heat low during simmering for tender chicken without overcooking it.

Best Side Dishes for Creamy Chicken with Potatoes and Coconut

Pairing side dishes with your Creamy Chicken with Potatoes and Coconut can create a well-rounded meal. Here are some great options to consider.

Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients.
Quinoa Salad: A refreshing quinoa salad brings a nutty flavor and texture contrast.
Fried Plantains: Sweet fried plantains offer a delightful sweetness that complements the dish.
Coleslaw: A crunchy coleslaw provides a nice textural balance to the creamy curry.
Mashed Sweet Potatoes: Creamy mashed sweet potatoes enhance the dish’s comfort factor.
Cornbread: Sweet cornbread adds a delightful touch of sweetness to your meal.

Common Mistakes to Avoid

When making Creamy Chicken with Potatoes and Coconut, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish.

Skipping the Marination: Neglecting to marinate the chicken can lead to bland flavors. Always marinate for at least 30 minutes to enhance taste.
Overcooking Vegetables: Cooking the vegetables too long makes them mushy. Sauté until just softened for a better texture.
Ignoring Spice Levels: Using too much or too little spice can throw off the balance. Start with milder spice options and adjust to your preference.
Not Measuring Liquid Ingredients: Too much or too little broth or coconut milk can alter the sauce’s consistency. Use precise measurements for best results.
Using Cold Ingredients: Adding cold ingredients to a hot pan can lower the cooking temperature. Ensure your chicken and broth are at room temperature before cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow the dish to cool completely before sealing.

Freezing Creamy Chicken with Potatoes and Coconut

Freeze in a freezer-safe container for up to 2-3 months.
Divide into portions for easier thawing later.

Reheating Creamy Chicken with Potatoes and Coconut

Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
Microwave: Heat on medium power in short intervals, stirring occasionally until hot throughout.
Stovetop: Warm gently in a skillet over low heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken with Potatoes and Coconut.

What type of potatoes work best in Creamy Chicken with Potatoes and Coconut?

For this recipe, Yukon Gold or red potatoes provide a creamy texture while holding their shape well during cooking.

Can I substitute chicken thighs?

Yes! You can use boneless, skinless chicken breast if you prefer leaner meat, but it may require less cooking time.

Is it necessary to use coconut milk?

Coconut milk adds creaminess and flavor, but you can substitute it with heavy cream or dairy-free alternatives like almond milk for a different taste.

How do I customize my Creamy Chicken with Potatoes and Coconut?

Feel free to add other vegetables like peas or green beans, or adjust spices according to your taste preferences!

Final Thoughts

Creamy Chicken with Potatoes and Coconut is not only delicious but also incredibly versatile. This comforting dish allows for various customization options, whether you want more spice or additional vegetables. Try this recipe tonight for a satisfying meal that brings Caribbean flavors right to your kitchen!

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