Description
Savor the vibrant flavors of a classic Mexican dish with this easy Copycat Slow Cooker Chipotle Carnitas Recipe. Perfectly tender shredded beef is infused with aromatic spices, making it an ideal filling for tacos, burritos, or bowls. This recipe is designed for effortless preparation—just throw the ingredients into your slow cooker and let it work its magic. Whether you’re hosting a casual family dinner or a festive gathering, this delicious and budget-friendly option will impress everyone at the table.
Ingredients
Scale
- 3–4 pound boneless beef roast
- 2 cups chicken stock
- 1 tablespoon white sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 3 bay leaves
- 1 teaspoon dried thyme
- 3 sprigs rosemary
Instructions
- Prepare your slow cooker by adding the beef roast and chicken stock.
- Sprinkle all spices evenly over the beef.
- Cover and cook on low for 6 hours or high for 4 hours until tender.
- Shred the beef with forks to your desired texture.
- For added crispiness, broil the shredded beef on a baking sheet for about 3 minutes.
- Garnish with cilantro and lime wedges before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg