Comforting Chicken & Biscuit Dinner Cobbler Recipe

Catch the aroma of tender chicken nestled under a golden, fluffy biscuit topping, with each bite offering a warm embrace of comfort. This Chicken & Biscuit Dinner Cobbler doesn’t just fill your belly; it fills your soul, making even the gloomiest days feel like a cozy hug from an old friend.

Picture this: it’s a rainy Sunday afternoon, and you’re curled up on the couch, contemplating whether you should face the world or just stay in your pajamas forever. Suddenly, the idea of Chicken & Biscuit Dinner Cobbler flashes through your mind like a beacon of hope. It’s the ultimate solution for those ‘what do I cook’ dilemmas, and trust me—your taste buds will thank you!

Ingredients for Chicken & Biscuit Dinner Cobbler

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to how many you’re feeding.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Frozen Mixed Vegetables: A blend of carrots, peas, and corn adds color and nutrients; no chopping required!
• All-Purpose Flour: Essential for creating that lovely biscuit topping; sifted for lightness.
• Baking Powder: This leavening agent is crucial for fluffy biscuits; freshness is key!
• Milk: Whole milk or a non-dairy alternative works great in the biscuit dough.
• Butter: Unsalted butter gives richness; melt some for mixing into the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken & Biscuit Dinner Cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s warming up, grab a baking dish and give it a good spray with nonstick cooking spray.

Step 2: Season and Sauté

Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add some oil. Sauté those beauties until they turn golden brown on both sides—about five minutes per side should do it.

Step 3: Make the Filling

Once cooked through, remove the chicken from the skillet and let it rest. In that same skillet, throw in minced garlic and frozen mixed vegetables. Pour in about two cups of chicken broth, bringing it all to a gentle simmer for about five minutes.

Step 4: Prepare Biscuits

In a separate bowl, mix together flour, baking powder, salt, milk, and melted butter until just combined; be careful not to overmix! You want those biscuits fluffy!

Step 5: Assemble

Cut the rested chicken into bite-sized pieces and fold them back into the skillet with veggies. Spoon that delicious mixture into your greased baking dish. Dollop spoonfuls of biscuit dough over the top—you want it rustic but charming!

Step 6: Bake Away

Slide that masterpiece into your preheated oven! Bake for about 25-30 minutes until biscuits are golden brown and cooked through.

Transfer to plates and serve hot—the aroma alone will have everyone gathered around eagerly anticipating their first bite! Enjoy this heartwarming Chicken & Biscuit Dinner Cobbler any night of the week when you crave something comforting yet exciting!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook your veggies while preparing the biscuit dough. Once everything is prepped, layer it all together and bake for an irresistible aroma that fills your kitchen!

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add some cheese to the biscuit topping for extra creaminess. Herbs like thyme or rosemary can elevate flavors beautifully.

Storing & Reheating

Allow leftovers to cool, then store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results or microwave if you’re in a hurry.

Sharing this dish with my family brought back memories of cozy evenings spent laughing over dinner, proving that food really does bring us closer together!

FAQs:

What is Chicken & Biscuit Dinner Cobbler?

Chicken & Biscuit Dinner Cobbler is a comforting dish that combines tender chicken in a savory broth with fluffy biscuit topping. This dish is perfect for family dinners or gatherings, offering a delightful blend of flavors and textures. The chicken simmers with vegetables, creating a rich sauce that pairs beautifully with the biscuits. It’s both hearty and satisfying, making it ideal for any occasion.

How can I make Chicken & Biscuit Dinner Cobbler healthier?

To create a healthier version of Chicken & Biscuit Dinner Cobbler, consider using lean cuts of chicken such as skinless breast or thighs. You can also incorporate more vegetables into the filling, like carrots, peas, or bell peppers. For the biscuit topping, you can substitute whole wheat flour for regular flour to increase fiber content. Additionally, using low-sodium broth helps reduce the overall sodium level in the dish.

Can I prepare Chicken & Biscuit Dinner Cobbler in advance?

Yes! You can prepare Chicken & Biscuit Dinner Cobbler in advance. Cook the chicken and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat the filling on the stove and prepare fresh biscuits to top it off before baking. This method allows you to enjoy a homemade meal with less effort on busy nights.

What are some variations for Chicken & Biscuit Dinner Cobbler?

There are several ways to customize your Chicken & Biscuit Dinner Cobbler! You can use different proteins like turkey or beef for a unique twist. Adding herbs such as thyme or rosemary enhances flavor. For a spicy kick, consider incorporating diced jalapeños or crushed red pepper flakes into the filling. Experimenting with various vegetables like mushrooms or spinach also adds color and nutrition.

Conclusion for Chicken & Biscuit Dinner Cobbler:

Chicken & Biscuit Dinner Cobbler is a delightful dish that brings comfort and warmth to any table. With its savory chicken filling and fluffy biscuit topping, it’s perfect for family meals or gatherings. By opting for healthier ingredients and preparing in advance, you can enjoy this classic recipe without hassle. Whether you’re looking to impress guests or treat your family, this dish will certainly satisfy everyone’s taste buds!

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Chicken & Biscuit Dinner Cobbler

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chicken & Biscuit Dinner Cobbler is the ultimate comfort food that combines tender chicken, vibrant vegetables, and fluffy biscuit topping baked to golden perfection. This heartwarming dish not only satisfies your hunger but also warms your soul with every bite. Perfect for a cozy family dinner or a gathering, its delightful flavors and inviting aroma will have everyone coming back for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk
• 4 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper, then sauté in a skillet over medium-high heat until golden brown (about 5 minutes per side). Remove and let rest.
3. In the same skillet, add minced garlic and frozen mixed vegetables. Pour in chicken broth and simmer for 5 minutes.
4. In a mixing bowl, combine flour, baking powder, salt, milk, and melted butter until just combined.
5. Cut rested chicken into bite-sized pieces and fold into the vegetable mixture in the skillet. Spoon the mixture into the greased baking dish and dollop biscuit dough on top.
6. Bake for 25-30 minutes until biscuits are golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg