Description
Indulge in the irresistible delight of Churros Cheesecake Bars, where the crispy charm of churros meets the creamy decadence of cheesecake. Perfect for any occasion, these bars bring a unique flavor combination that appeals to both kids and adults alike. Whether you’re hosting a party or enjoying a cozy night in, these easy-to-make treats are sure to impress. With a cinnamon-sugar topping that melts into the buttery base and a smooth cheesecake layer, they offer the perfect balance of textures and flavors. Simple enough for novice bakers yet impressive enough for gatherings, these bars can be prepared ahead of time, making them an ideal choice for busy schedules.
Ingredients
Scale
- 1 1/2 cups butter
- 2 1/2 cups flour
- 1 cup sugar (plus additional for cinnamon sugar)
- 16 ounces cream cheese (softened)
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 2 tbsp ground cinnamon
Instructions
- Preheat your oven to 325°F and line a 9×13 inch baking pan with parchment paper.
- In a food processor, blend butter, flour, sugar, and cornstarch until it forms a dough. Press this mixture into the prepared pan and bake for about 25 minutes until lightly browned around the edges.
- Mix together sugar and cinnamon in a small bowl; sprinkle half over the warm crust.
- Beat cream cheese and sugar until smooth with an electric mixer; add egg and vanilla until just combined. Pour over crust and sprinkle remaining cinnamon sugar on top.
- Bake for an additional 35-40 minutes until set; let cool completely before refrigerating for several hours or overnight before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 83g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg