Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

A delightful Chocolate Orange Layer Cake with Ganache is a perfect centerpiece for any celebration. This recipe combines rich chocolate flavors with a refreshing orange cream filling, creating a unique dessert that will impress your guests. With its layers of moist cake and glossy ganache, this treat is not only visually stunning but also bursting with flavor, making it suitable for birthdays, anniversaries, or any festive occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and orange brings a refreshing twist to traditional cake recipes.
• Easy to Follow: With simple steps and common ingredients, even novice bakers can achieve stunning results.
• Versatile Dessert: Perfect for celebrations or everyday indulgence; it fits any occasion beautifully.
• Gorgeous Presentation: The layered structure and glossy ganache make this cake a visual delight on any dessert table.
• Customizable: Feel free to experiment with flavors or garnishes to make it uniquely yours.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 3 8-inch round cake pans
• Mixing bowls
• Whisk
• Spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Cake Pans: Using three equal-sized pans ensures even baking and perfect layering for your cake.
• Mixing Bowls: Having multiple mixing bowls allows you to prepare different components simultaneously, saving time.
• Whisk: A whisk helps incorporate air into your batter, leading to lighter cakes.
• Spatula: A good spatula is essential for spreading fillings evenly between layers.

Ingredients

A delightful Chocolate Orange Layer Cake with rich ganache and a refreshing orange cream filling, perfect for any celebration.

For the Cake

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)

For the Orange Cream Filling

• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter

For the Ganache

• 8 oz (225 g) dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter

For Garnish

• Fresh orange slices or candied orange peel

How to Make Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
2. Add in the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Stir in the hot coffee (the batter will be thin).
4. Divide the batter evenly among the prepared pans.

Step 3: Bake the Cakes

Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pans before transferring to wire racks.

Step 4: Make the Orange Cream Filling

In a saucepan:
1. Whisk together sugar, cornstarch, and egg yolks.
2. Slowly whisk in the orange juice until smooth.
3. Cook over medium heat while stirring constantly until thickened.
4. Remove from heat and stir in orange zest and butter until melted. Allow cooling completely.

Step 5: Prepare the Ganache

In another saucepan:
1. Heat heavy cream until steaming but not boiling.
2. Pour it over chopped dark chocolate in a bowl. Let sit for about 2 minutes before stirring until smooth.
3. Add butter to enhance shine and let cool slightly before using.

Step 6: Assemble Your Cake

1. Place one layer of cake on a serving plate.
2. Spread an even layer of orange cream filling on top.
3. Repeat with the second layer of cake followed by more filling before topping with the third layer.
4. Pour ganache over the assembled cake, allowing it to drip down the sides elegantly.

Step 7: Garnish

Finish your creation by garnishing with fresh orange slices or candied orange peel for an extra touch of sweetness before serving.

Enjoy your delicious Chocolate Orange Layer Cake with Ganache! This recipe is sure to become a favorite at every gathering!

How to Serve Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Serving your Chocolate Orange Layer Cake with Ganache can elevate the dessert experience. Here are some creative ideas to make it even more delightful.

Add a Scoop of Ice Cream

• Vanilla or orange-flavored ice cream pairs perfectly with the rich chocolate and zesty orange flavors.

Drizzle Extra Ganache

• Pour additional ganache over each slice for an indulgent touch, enhancing both flavor and presentation.

Fresh Berries on the Side

• Serve with a side of fresh berries, like strawberries or raspberries, to add a tart contrast that complements the sweetness.

Garnish with Mint Leaves

• Fresh mint leaves not only brighten the plate but also provide a refreshing finish to each bite.

Pair with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that balances the cake’s richness nicely.

Create a Dessert Platter

• Arrange slices of cake alongside assorted chocolates and candied orange peel for an elegant dessert board.

How to Perfect Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Perfecting your Chocolate Orange Layer Cake involves attention to detail. Here are some helpful tips to ensure success.

• Use Fresh Ingredients – Always opt for fresh eggs and quality cocoa powder for the best flavor and texture.
• Measure Accurately – Use precise measurements for ingredients, especially when baking, as this affects the cake’s outcome.
• Cool Layers Completely – Ensure each cake layer is completely cool before assembling; this prevents melting the filling.
• Whip Cream Gently – When making whipped cream or ganache, whip gently to maintain a light texture without overmixing.
• Store Properly – Keep any leftover cake in an airtight container at room temperature or in the refrigerator for optimal freshness.
• Experiment with Flavors – Feel free to add different zests or extracts to customize your cake’s flavor profile further.

Best Side Dishes for Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

Pairing side dishes enhances your dessert experience. Here are some delightful options that go well with your Chocolate Orange Layer Cake.

1. Chilled Fruit Salad – A refreshing mix of seasonal fruits adds a lightness that balances the richness of the cake.
2. Chocolate Mousse – A velvety chocolate mousse provides an extra layer of chocolate indulgence without overwhelming sweetness.
3. Coconut Macaroons – These chewy treats bring a tropical flair that works beautifully with chocolate and orange flavors.
4. Orange Sorbet – This icy dessert offers a zesty complement that refreshes the palate between bites of rich cake.
5. Almond Biscotti – Crunchy almond biscotti pairs well as a crunchy side, perfect for dipping into coffee or tea.
6. Cheese Platter – A selection of mild cheeses can create an interesting contrast to the sweet layers of chocolate and orange.

Common Mistakes to Avoid

Baking a Chocolate Orange Layer Cake with Ganache can be a delightful experience, but avoiding common mistakes is key to achieving the perfect result.

• Incorrect oven temperature: Always preheat your oven. An incorrect temperature can lead to uneven baking or a dry cake. Use an oven thermometer if necessary.
• Overmixing the batter: Mixing too much can make your cake tough. Blend until just combined for a light and fluffy texture.
• Not measuring ingredients accurately: Using the wrong measurements can ruin your cake’s texture and flavor. Use standard measuring cups and scale for precision.
• Skipping cooling time: Assembling your cake while it’s still warm can lead to melting fillings and ganache. Allow each layer to cool completely.
• Neglecting to grease pans properly: This can result in sticking. Ensure you grease and line your cake pans well to achieve clean removal of each layer.
• Using old ingredients: Baking powder and soda lose their potency over time. Check expiration dates for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The Chocolate Orange Layer Cake with Ganache can last up to 5 days in the fridge.

Freezing Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Wrap individual cake layers in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Chocolate Orange Layer Cake with Ganache: A Delightful Recipe!

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place slices in a pan over low heat, covering it, and warm for a few minutes.

Frequently Asked Questions

If you have questions about making this delightful Chocolate Orange Layer Cake with Ganache, you’re not alone! Here are some common queries answered.

Can I use different types of chocolate?

Yes! You can experiment with milk or semi-sweet chocolate for a different flavor profile.

How do I ensure my ganache is smooth?

Make sure your cream is hot but not boiling when mixed with chocolate. Let it sit before stirring.

What if I don’t have orange juice?

You can substitute with another citrus juice like lemon or tangerine, though the flavor will vary slightly.

How long does this cake last?

When stored properly, the Chocolate Orange Layer Cake with Ganache lasts up to 5 days in the fridge or 2 months in the freezer.

Final Thoughts

This Chocolate Orange Layer Cake with Ganache is not only visually stunning but also incredibly versatile. Customize it by adding nuts, different fruits, or even flavored extracts to suit your taste. Enjoy this delightful recipe at any celebration!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Orange Layer Cake with Ganache

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the enchanting flavors of our Chocolate Orange Layer Cake with Ganache, a show-stopping dessert that’s perfect for any celebration. This cake combines rich chocolate layers with a refreshing orange cream filling, creating a deliciously balanced treat that captivates both the eyes and taste buds. Topped with glossy ganache and garnished with fresh orange slices, this cake is not only visually striking but also bursting with flavor. Whether you’re celebrating a birthday, anniversary, or just treating yourself, this delightful recipe is sure to impress your guests and become a beloved staple at your gatherings.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water
• 1 cup orange juice (freshly squeezed, strained)
• 1 tbsp orange zest
• ½ cup sugar
• 2 tbsp cornstarch
• 3 large egg yolks
• 2 tbsp unsalted butter
• 8 oz dark chocolate, chopped
• 1 cup heavy cream
• 2 tbsp unsalted butter
• Fresh orange slices or candied orange peel

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; mix until smooth. Stir in hot water.
3. Divide the batter among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
4. For the orange cream filling: Whisk sugar, cornstarch, and egg yolks in a saucepan. Slowly add orange juice and cook until thickened; stir in zest and butter.
5. For the ganache: Heat heavy cream until steaming. Pour over chocolate and let sit before stirring until smooth; add butter.
6. Assemble the cake by layering cakes with orange filling in between each layer and covering with ganache.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 418
• Sugar: 35g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 55mg