Description
Indulge in the delightful fusion of flavors with these Chocolate Orange Chili Brownies. This innovative dessert features rich chocolate, a refreshing citrus burst from orange, and just the right amount of chili spice to tantalize your taste buds. Perfect for any occasion—from casual get-togethers to festive celebrations—these brownies are sure to impress family and friends alike. With a simple preparation method using a box mix, you can whip up this irresistible treat in no time, making it an ideal choice for both novice and experienced bakers. Elevate your dessert game with this easy yet unique recipe that brings together sweet and spicy elements for a truly memorable experience.
Ingredients
Scale
- 1 package Ghirardelli Triple Chocolate Brownie Mix (18 ounces)
- 1 1/2 teaspoons Boyajian Pure Orange Oil (or 1 tablespoon orange zest)
- 1/2 cup chopped pecans
- 2 teaspoons Klass Chili Powder Seasoning
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, prepare the brownie mix as directed, adding water, oil, and eggs.
- Stir in the orange oil or zest and chopped pecans for added flavor and texture.
- Pour the batter into a greased 9×9-inch baking pan.
- Bake as instructed on the box until fully cooked.
- Once out of the oven, sprinkle chili seasoning over the hot brownies and gently press down.
- Allow to cool completely before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg