Description
Indulge in the delightful fusion of rich chocolate and fresh strawberries with these Chocolate Covered Strawberry Brownies. This decadent dessert features fudgy brownies layered with luscious chocolate ganache and topped with bright, juicy strawberries. Whether you’re celebrating a special occasion or simply craving something sweet, this easy-to-make recipe is perfect for any gathering. Impress your guests with its beautiful presentation and irresistible flavor combination—each bite promises to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup melted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in sliced strawberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted comes out with a few crumbs.
- For the ganache, heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a heatproof bowl and let sit for one minute before stirring until smooth.
- Once brownies have cooled, pour ganache over the top and allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg