Description
Indulge in the delightful experience of baking and savoring Chocolate Chip Bread, a treat that perfectly balances sweetness and comfort. This easy-to-make loaf is filled with rich chocolate chips, making it an ideal choice for breakfast, dessert, or a satisfying snack throughout the day.
Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (vitamin D, whole, 2% or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 1-pound loaf pan.
- In a medium mixing bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
- In a large mixing bowl or stand mixer, beat together the egg, milk, and vegetable oil until well combined.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined; do not overmix.
- Fold in the chocolate chips, reserving about ¼ cup for topping later.
- Pour the batter into the prepared loaf pan until filled about two-thirds full and sprinkle reserved chocolate chips on top.
- Bake in the center of the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 230
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg