Description
Chicken and Eggs Hash, Southwestern Style is a vibrant breakfast dish that harmoniously blends the savory flavors of rotisserie chicken, zesty jalapeños, and hearty potatoes. Perfect for busy mornings or leisurely brunches, this hash is not only quick to prepare but also incredibly satisfying. Topped with perfectly fried eggs, it’s a meal that energizes your day while allowing room for personalization with your favorite toppings. Whether you choose to enjoy it at home or serve it at a gathering, this dish guarantees a delightful culinary experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup bell pepper (chopped)
- 1 small onion (chopped)
- 2 jalapeños (minced)
- 1 clove garlic (minced)
- 1/2 teaspoon fresh thyme (chopped)
- Salt and pepper to taste
- 1 medium potato (baked and cubed)
- 1 cup cooked chicken (chopped)
- 2 large eggs
Instructions
- Heat olive oil and butter in a skillet over medium-high heat.
- Sauté bell pepper, onion, jalapeños, and thyme until soft and slightly browned (about 7 minutes). Add garlic and cook until fragrant.
- Stir in cubed potato and chopped chicken; cook until lightly browned (3 to 5 minutes).
- In a separate skillet, fry the eggs to your desired doneness.
- Serve the hash topped with an egg and your choice of hot sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 186mg