Description
Celery Salad with Parmesan and Dates is a vibrant, refreshing dish that combines the crispness of fresh celery with the sweetness of medjool dates and the nuttiness of toasted walnuts. Dressed in a zesty lemon vinaigrette, this salad is not only quick to prepare but also packed with nutritious ingredients. Perfect for summer picnics, lunch boxes, or as a delightful side dish at your next gathering, it’s bound to impress guests and family alike. The medley of textures and flavors makes this salad a stand-out addition to any meal.
Ingredients
Scale
- 1 large bunch celery
- 1 cup chopped medjool dates
- 1 cup toasted walnuts
- 1 cup parmesan cheese shavings
- 1 medium shallot
- 1/3 cup lemon juice
- 1/4 to 1/3 cup olive oil
Instructions
- Slice shallots thinly and let them soak in lemon juice with kosher salt for 5 minutes.
- In a bowl, whisk together soaked shallots, black pepper, remaining lemon juice, and olive oil.
- Chop walnuts and dates; slice celery diagonally into thin pieces.
- In a large mixing bowl, combine celery, dates, walnuts, and parmesan. Pour in the dressing and toss gently to coat.
- Serve immediately or chill briefly for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg