Description
Crisp, refreshing, and bursting with flavor, this Celery Salad Recipe is the perfect addition to any meal or gathering. Featuring a delightful blend of crunchy celery, sweet green apples, and nutty pistachios, each bite offers a satisfying contrast in texture. Tossed in a tangy dressing made from apple cider vinegar and Dijon mustard, this salad is not only easy to prepare but also packed with nutrients. In just 15 minutes, you can whip up this vibrant dish that’s ideal as a light lunch or a side at dinner. Customize it with your favorite nuts or herbs for an extra touch! Delight your taste buds with this wholesome salad today.
Ingredients
Scale
- 1 medium bunch celery (chopped)
- 1 medium shallot (finely chopped)
- 8 pitted dried medjool dates (chopped)
- 1 green apple (finely chopped)
- ½ cup chopped pistachios
- ½ cup grated parmesan cheese
- 1 tablespoon dijon mustard
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- Kosher salt and black pepper (to taste)
Instructions
- In a large bowl, combine chopped celery, finely chopped shallot, chopped dates, diced green apple, pistachios, and grated Parmesan cheese.
- In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, and slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- For garnish, add more grated Parmesan and pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg