Description
Celery Parmesan Date Salad is a refreshing and vibrant dish that elevates the classic Waldorf salad. This delightful mix combines sweet, chewy dates with the sharpness of Parmesan cheese, creating a unique flavor profile perfect for any occasion. The crunchy texture of fresh celery and crisp apples adds a satisfying bite, while the creamy dressing binds it all together. Whether you’re serving it at casual dinners or festive gatherings, this salad is sure to impress. Quick to prepare in just 15 minutes, it’s not only delicious but also packed with nutritious ingredients, making it a fantastic choice for light lunches or as a side dish.
Ingredients
Scale
- 1 bunch celery
- 2 small gala or honeycrisp apples
- 1/2 English cucumber
- 1 shallot
- 8 pitted dates
- 1/2 cup walnuts or pecans
- 3 cups shaved Parmesan cheese
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic
Instructions
- In a large mixing bowl, combine sliced celery, chopped apples, finely chopped cucumber, thinly sliced shallot, chopped dates, walnuts (or pecans), and half of the Parmesan cheese.
- In another bowl, whisk together the remaining Parmesan cheese, lemon juice, Dijon mustard, mayonnaise, olive oil, honey, grated garlic, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients.
- Serve immediately or refrigerate until ready to serve for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg