Description
Enjoy a refreshing Caprese Melon Salad featuring succulent turkey slices and creamy mozzarella, perfect for summer gatherings.
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces turkey slices
- 1 cup cherry tomatoes, halved
- 1/4 cup pineapple vinegar
- 1/4 cup olive oil
- Fresh cracked pepper and sea salt to taste
Instructions
- Cut the cantaloupe and honeydew melons in half and scoop out small balls using a melon baller.
- In a large bowl, combine the melon balls, ciliegine mozzarella, chopped basil, turkey slices, and cherry tomatoes. Gently toss until well mixed.
- In a separate bowl, whisk together the pineapple vinegar and olive oil; season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the refrigerator until ready to serve.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg