Description
Indulge in the delightful experience of Candy Apple Bliss, a sweet treat that transforms ordinary apples into a vibrant dessert with a glossy candy shell. Perfect for any occasion, these candy apples are not only visually stunning but also incredibly fun to make with family and friends. The recipe is simple, making it accessible for cooks of all skill levels, and allows for creative customization with colors and flavors. Whether you’re celebrating a special event or simply enjoying an afternoon snack, these irresistible candy apples are sure to impress anyone who takes a bite.
Ingredients
Scale
- 4 medium apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon vanilla extract
- Red food coloring (optional)
- Wooden sticks
Instructions
- Wash and thoroughly dry the apples, removing any wax.
- Insert wooden sticks into the tops of each apple.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until sugar dissolves completely.
- Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage). Remove from heat and stir in vanilla extract and food coloring if desired.
- Quickly dip each apple into the candy mixture for an even coat, then place them on a parchment-lined baking sheet to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (85g)
- Calories: 210
- Sugar: 52g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg