Description
Indulge in the vibrant flavors of Cajun Grilled Shrimp Skewers, a perfect dish for any occasion, from casual weeknight dinners to lively summer barbecues. These skewers are quick to prepare and deliver bold taste, thanks to a zesty Cajun butter that elevates succulent shrimp to new culinary heights. Whether served as an appetizer or a main course, they are sure to impress your guests with their delightful char and spicy kick. Plus, they’re incredibly versatile—great for pairing with salads or rice dishes.
Ingredients
Scale
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 2 teaspoons lemon juice
- 1/2 teaspoon honey
- Skewers (soaked if wooden)
- Lemon slices for garnish (optional)
Instructions
- Soak wooden skewers in water for about 30 minutes.
- In a mixing bowl, combine melted butter, Cajun seasoning, lemon juice, and honey.
- Rinse shrimp and pat dry. Thread onto skewers and brush with Cajun butter mixture on both sides.
- Preheat grill to high heat.
- Grill the skewers for 2-3 minutes per side until shrimp are opaque and lightly charred.
- Brush with remaining Cajun butter before serving and garnish with lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 skewers (about 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 250mg