Description
Indulge in a delicious twist on a classic favorite with these Cajun Chicken Sloppy Joes. This recipe replaces traditional ground beef with tender, seasoned chicken, infused with bold Cajun spices and complemented by a tangy tomato-based sauce. Perfect for busy weeknights or casual gatherings, these sandwiches come together in just 35 minutes and can be customized to suit all spice preferences. With their smoky heat and sweet veggie accents, Cajun Chicken Sloppy Joes are sure to delight both kids and adults alike. Enjoy them on toasted buns or lettuce wraps for a low-carb option—dinner has never been more enticing!
Ingredients
Scale
- 2 chicken breasts (skinless, boneless)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons hot sauce (optional)
- Salt and pepper, to taste
- 4 hamburger buns or soft rolls of your choice
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped chicken and season with salt and pepper. Cook for 5–7 minutes until fully cooked and lightly browned. Shred if preferred.
- Add diced onion, bell pepper, and garlic to the skillet. Cook for another 3–4 minutes until softened.
- Stir in Cajun seasoning, smoked paprika, and tomato paste; mix well for 1 minute.
- Add diced tomatoes and chicken broth; simmer for about 10 minutes until the sauce thickens.
- Assemble by spooning the mixture onto toasted buns and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sloppy joe (approx. 175g)
- Calories: 350
- Sugar: 9g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg