Description

Butterscotch Browned Butter Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their rich, nutty flavor from the browned butter and sweet butterscotch morsels, these cookies offer a delightful contrast of chewy centers and crisp edges. Perfect for any occasion, whether it’s a cozy family gathering or a casual afternoon snack, they’re sure to become a favorite. Easy to make and exceptionally delicious, these cookies are a great way to satisfy your sweet tooth. Plus, with options for make-ahead preparation, you can enjoy warm cookies whenever the craving strikes!

Ingredients

Scale

2 sticks (227 grams) unsalted butter
1 1/2 cups (187 grams) all-purpose flour
1 cup (127 grams) bread flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon fine sea salt
1/4 cup (50 grams) granulated sugar
1 1/2 cups (300 grams) packed dark brown sugar
2 large eggs plus 1 egg yolk, at room temperature
2 teaspoons vanilla
2 cups (198 grams) chocolate covered butterscotch caramels
1 cup (170 grams) semisweet chocolate chips

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Instructions

In a small saucepan over medium heat, melt the unsalted butter until foamy and golden brown with a nutty aroma. Allow it to cool.
In another bowl, whisk together all-purpose flour, bread flour, baking soda, baking powder, and salt.
Mix the cooled browned butter with sugars until combined. Add eggs and vanilla; mix until smooth.
Gradually incorporate dry ingredients until just combined. Fold in chocolate chips and butterscotch caramels.
Chill dough wrapped in plastic wrap for at least 24 hours.
Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 12-15 minutes until golden around edges.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 190
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg