Description
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where the sweetness of fresh blueberries meets a rich, creamy filling. These muffins are soft, moist, and filled with a gooey cream cheese center that makes for an irresistible treat any time of day. Perfect for breakfast, brunch, or a snack, these muffins are simple to prepare and can easily impress your family and friends. With the option to customize with different fruits or flavors, this recipe is as versatile as it is delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- For the cream cheese filling: 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract. Gradually combine with dry ingredients until just mixed.
- Gently fold in blueberries.
- For the cream cheese filling, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a lined muffin tin, fill each cup with one tablespoon of batter, add one teaspoon of cream cheese filling on top, then cover with another tablespoon of batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg