Description
Indulge in the delightful flavors of Blackberry Pistachio Dream Bars, a charming dessert that combines the tartness of fresh blackberries with the rich crunch of pistachios. These bars are not just a treat; they are a celebration of sweet and nutty flavors that will impress at any gathering. Ideal for potlucks, family get-togethers, or simply a cozy night in, this easy-to-make recipe offers versatility and deliciousness in every bite. Customize with your favorite berries or nuts for a personal touch, and enjoy a dessert that is both satisfying and visually stunning.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup unsalted butter (cold and cubed)
- 2 cups fresh blackberries (or raspberries/blueberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/2 cup light brown sugar (or granulated sugar)
- 1 teaspoon baking powder
- 1 cup shelled unsalted pistachios
- 1 large egg
- 1 teaspoon vanilla extract
- 1 large egg yolk (do not use the whole egg)
- 2–4 tablespoons ice water (use cold water)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Stir in egg yolk and add ice water to form dough. Press into the baking dish.
- Pre-bake the crust for about 15 minutes until lightly golden.
- In another bowl, combine blackberries, sugar, lemon juice, and cornstarch. Pour over the crust.
- For the topping, mix brown sugar, baking powder, chopped pistachios, cold butter cubes, egg, and vanilla extract until crumbly. Sprinkle over the blackberry filling.
- Bake for an additional 30–35 minutes until topping is golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg