Description
Indulge in the Best Dubai Chocolate Strawberries – Easy, Elegant Party Treat, where the delightful layers of crispy kataifi pastry, rich pistachio butter, fresh strawberries, and silky chocolate come together for a stunning dessert. Perfect for any celebration, these elegant dessert cups not only impress visually but also provide a unique flavor combination that balances indulgence with lightness. With minimal ingredients and simple steps, you can create an unforgettable treat that caters to all occasions—from birthdays to holiday gatherings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough
- 1 cup pistachio butter or cream
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 ½ pounds strawberries, halved
- Ground pistachios for garnish
Instructions
- Melt unsalted butter in a large skillet over medium-high heat. Stir in chopped kataifi dough and cook until crispy (about 10 minutes). Mix in pistachio butter and let cool.
- In a microwave-safe bowl, combine chocolate chips with coconut oil and melt in intervals until smooth.
- Layer each clear dessert cup with strawberry halves, drizzle melted chocolate, and add cooled kataifi filling.
- Repeat layers until cups are filled; top with ground pistachios.
- Chill briefly before serving or enjoy immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 330
- Sugar: 18g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg