Description
Bang Bang Chicken Bake is a deliciously creamy and spicy dish that brings together tender oven-roasted chicken and a zesty sauce, making it a perfect option for busy weeknights or impressive dinner parties. The combination of sweet chili sauce, mayonnaise, and sriracha creates a flavor explosion that will leave everyone wanting more. This recipe not only highlights the comforting qualities of baked chicken but also offers versatile serving options, such as over rice, in lettuce wraps, or alongside roasted vegetables. With minimal prep time and easy-to-follow instructions, you’ll have a satisfying meal on the table in under an hour.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Chopped green onions (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Pat the chicken dry and season both sides with salt and black pepper.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder until smooth.
- Arrange seasoned chicken in the greased baking dish and pour the sauce evenly over the top.
- Bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Broil for an additional 2-3 minutes for caramelization.
- Let rest for 5 minutes before garnishing with green onions and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg