Description
Indulge in the comforting flavors of Banana Coffee Cake Bread, a delightful treat that’s perfect for breakfast or dessert. This moist cake is infused with ripe bananas and layered with a rich cream cheese filling, complemented by chocolate chips and crunchy walnuts. Each bite is a heavenly combination of sweetness and texture, making it an ideal choice for brunches, gatherings, or a cozy afternoon snack. With easy customization options, you can personalize this recipe to suit your tastes! Whether served warm with coffee or drizzled with vanilla glaze, this Banana Coffee Cake Bread will surely be a crowd-pleaser.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs (at room temperature)
- 1 cup mashed bananas (about 2 large ripe bananas)
- 1 tablespoon vanilla extract
- 1 1/4 cups sour cream (not nonfat) (at room temperature)
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup walnuts, chopped (optional)
- 8 ounces cream cheese, softened
- 1/4 cup Reserved Batter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup walnuts
- 1/2 cup flour
- 1/2 cup brown sugar, packed
- 1/2 tablespoon cinnamon
- 4 tablespoons cold butter, cubed
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease and flour a nonstick angel food cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in bananas and vanilla.
- Gradually add dry ingredients to the banana mixture, alternating with sour cream until just combined. Stir in chocolate chips and walnuts.
- For the cream cheese filling, beat softened cream cheese with reserved batter and sugar until smooth.
- Layer half of the banana batter in the prepared pan, add the cream cheese filling, top with remaining batter, and sprinkle streusel topping.
- Bake for 55–60 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg