Description
Indulge in the delightful world of Baked Chocolate Glazed Donuts, a treat that brings a rich chocolate flavor and a glossy finish to your table. Perfect for any occasion, whether it’s a special brunch or an afternoon snack, these donuts are easy to make and will surely impress both kids and adults alike. With their fluffy texture and customizable toppings, you can enjoy them just the way you like. Plus, the baked method means you’re enjoying a lighter version without sacrificing taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup Dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar (for glaze)
- 1/3 cup milk (for glaze)
- 2 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, whisk together eggs, sour cream, milk, vegetable oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined. Avoid overmixing.
- Fold in mini chocolate chips.
- Fill the donut pan about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan before transferring to a cooling rack.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth and dip cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 211
- Sugar: 16g
- Sodium: 165mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg