Description
Indulge in the delightful world of gluten-free breakfast with these Almond Flour Waffles. Perfectly fluffy and crispy, these waffles are not only easy to make but also versatile, allowing you to customize them with your favorite toppings. With just a few simple pantry ingredients, you can whip up a batch in under 30 minutes, making them an ideal choice for busy mornings or leisurely brunches. Serve them with fresh fruit, maple syrup, or nut butter for a satisfying meal that everyone will love. Discover how this wholesome recipe can become a staple in your kitchen!
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until well combined.
- In another bowl, mix almond flour, baking powder, salt, and sugar until evenly blended.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just combined (avoid overmixing).
- Preheat a greased waffle iron according to its instructions and pour in the batter. Cook as per your waffle maker's guidelines until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg