Description
Indulge in these Almond Flour Keto Crackers, your new favorite guilt-free snack! Delightfully crispy and buttery, they are perfect for any occasion—whether enjoyed plain or paired with delectable dips. These low-carb, gluten-free crackers are quick to prepare, making them an ideal choice for parties or a simple snack at home. With just a handful of ingredients, you can customize the flavor to suit your palate. Perfect for satisfying those crunchy cravings while keeping your diet on track, these almond flour crackers promise to impress everyone with their delightful texture and taste.
Ingredients
Scale
- 100 g almond flour (1/2 cup + 1/3 cup)
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons hot water
- Optional: 1/2 teaspoon butter extract
- Optional: 3 tablespoons olive oil
- Optional: 1 tablespoon grated parmesan cheese
- Optional: 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 250°F (120°C).
- In a bowl, whisk together almond flour, xanthan gum, and salt.
- Add hot water and butter extract; knead until a dough forms.
- Roll out dough between parchment paper to about 1/8 inch thick and cut into squares.
- Mix olive oil with optional parmesan cheese and Italian seasoning; brush onto crackers.
- Bake for about 30 minutes until crisp; cool completely before storing.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 85
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg