Description
Indulge in the delightfully warm and gooey Air Fryer Keto Chocolate Chip Cookies, perfect for satisfying your sweet tooth without the guilt. These cookies come together in under 10 minutes, making them an ideal treat for busy days or cozy evenings at home. With golden brown edges and soft centers filled with melty chocolate chips, they are a quick low-carb dessert that everyone will love. Simply whip up the dough, pop them in the air fryer, and enjoy a freshly baked cookie experience without the hassle of traditional oven baking.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup monk fruit blend sweetener
- 1 teaspoon vanilla extract
- 1/2 cup keto-approved chocolate chips
Instructions
- Preheat your air fryer to 350°F.
- In a small bowl, sift together almond flour, coconut flour, and salt; set aside.
- In a medium bowl, cream together softened butter, monk fruit sweetener, and vanilla until smooth and fluffy.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined. Fold in chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes to enhance flavor and prevent spreading.
- Roll tablespoon-sized portions of dough into balls, flatten slightly on the air fryer pan (lined with parchment if desired), ensuring space between each cookie.
- Cook at 350°F for 6-8 minutes until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 112
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg