Description
Elevate your weeknight dinners with this vibrant Achiote Chicken recipe, ideal for stovetop or grilling. Juicy boneless chicken breasts are marinated in a zesty blend of fresh orange and lime juices, achiote paste, and aromatic spices, resulting in a flavor explosion that everyone will love. Perfect for family meals or gatherings, this dish showcases how everyday ingredients can be transformed into something extraordinary. With quick preparation and versatile cooking methods, you can enjoy a savory meal that’s both healthy and satisfying.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2.5 oz achiote paste
- 1/2 cup fresh orange juice (about 2 oranges)
- 3 tablespoons fresh lime juice (about 2 limes)
- 3 tablespoons canola oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 medium red onions (sliced)
- 2 cloves garlic (peeled but kept whole)
- 1 cup water
- 1 cup apple cider vinegar
- ¼ cup sugar
- 2 tablespoons salt
- 2 teaspoons black peppercorns
- Fresh herbs for garnish (e.g., oregano)
Instructions
- In a large mixing bowl, combine achiote paste, orange juice, lime juice, canola oil, salt, and garlic powder. Whisk until well blended.
- Add chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or stovetop pan over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes per side or until fully cooked through (internal temperature should reach 165°F). Optionally, add sliced red onions and whole garlic cloves while cooking for extra flavor.
- Let the chicken rest for a few minutes before slicing to retain its juices. Serve with your favorite sides.
- Prep Time: 7 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 217
- Sugar: 0g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg