Description
Celebrate summer gatherings and festive occasions with our vibrant and delightful 4th of July Trifle. This no-bake dessert is a stunning layer of fresh strawberries, blueberries, creamy white chocolate pudding, and fluffy angel food cake. Perfect for impressing your guests, this trifle requires minimal effort and time while offering maximum flavor and visual appeal. With its customizable nature, you can easily adjust the fruits or pudding flavors to suit your preferences. Ideal for barbecues, family reunions, or any celebration, this trifle will be the star of the dessert table!
Ingredients
Scale
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake, cut into 1-inch cubes
- 32 ounces fresh strawberries, washed, stems removed, sliced and pat dry
- 18 ounces fresh blueberries, washed and dried
- 16 ounces thawed whipped topping
Instructions
- In a mixing bowl, whisk together instant white chocolate pudding and cold milk until smooth; chill until set.
- Layer cake cubes at the bottom of a trifle bowl.
- Spread half of the pudding over the cake, followed by layers of sliced strawberries and blueberries.
- Add a layer of whipped topping.
- Repeat layering with remaining ingredients.
- Chill for at least one hour before serving for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg