Description
Indulge in the delightful simplicity of a 2 Egg Omelette, a versatile dish that brings warmth and satisfaction any time of day. This easy omelette recipe is rooted in classic French technique, ensuring a fluffy texture that’s perfect for breakfast, lunch, or dinner. With just a few ingredients, you can create a rich canvas for your favorite fillings—be it sautéed vegetables, creamy cheeses, or fresh herbs. In under ten minutes, you’ll have a restaurant-quality meal right at home. Whether enjoyed solo or accompanied by sides like a mixed green salad or roasted potatoes, this omelette will surely become a staple in your kitchen.
Ingredients
Scale
- 2 large eggs
- 1/2 teaspoon water
- 1/2 teaspoon cream
- 1 tablespoon butter
- Sea salt to taste
- Fresh ground pepper to taste
Instructions
- In a mixing bowl, beat the eggs with water and cream until fluffy.
- Heat the butter in a non-stick skillet over medium-high heat until foamy.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 10 seconds.
- Gently shake the skillet to form loose curds, continuing to cook until slightly set.
- Carefully fold the omelette in thirds using a spatula and slide onto a plate.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg