Description
Zucchini Fritters are a delicious and versatile dish that elevates any meal. These crispy, cheesy delights are made with fresh zucchini, Parmesan, and Mozzarella cheese, ensuring a flavorful bite every time. Perfect as an appetizer, side dish, or snack, they are not only easy to prepare but also a healthier alternative to traditional fried snacks. With a simple blend of ingredients and quick cooking time, these fritters will impress at family gatherings or casual get-togethers. Serve them warm with your favorite dipping sauce for an extra burst of flavor.
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup Panko breadcrumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely shredded Mozzarella cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Grate zucchini using a box grater and squeeze out the excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko breadcrumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper; mix well until combined.
- Preheat a non-stick pan over medium heat and add canola oil.
- Using an ice cream scoop, portion the mixture into the pan and shape into fritters.
- Cook for 4-6 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg