Description
Indulge in the rich, fudgy goodness of these Zucchini Brownies, a delightful treat that cleverly incorporates hidden vegetables. Perfect for dessert or a casual snack, these brownies strike the ideal balance between decadent chocolate flavor and nutritious zucchini. Whether you’re hosting a gathering or enjoying a quiet evening at home, these brownies are sure to impress everyone with their moist texture and irresistible taste. Topped with a creamy frosting, they elevate any occasion while sneaking in some vegetable goodness that even the pickiest eaters will love.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F and line a 9×13" baking pan with foil and cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, and vanilla until combined. Gradually add dry ingredients and fold in shredded zucchini.
- If the batter is too thick, add water gradually until it reaches a spreadable consistency. Fold in walnuts if desired.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until they spring back when touched.
- Prepare frosting by whisking melted butter, cocoa powder, powdered sugar, milk, vanilla, and salt until smooth.
- Spread frosting over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg