Zucchini Brownies

Rich and fudgy brownies with hidden zucchini, these Zucchini Brownies are a delightful treat for any occasion. Perfect for dessert or a special snack, they combine the richness of chocolate with the goodness of vegetables. Whether you’re hosting a party or simply indulging at home, these brownies are sure to impress your friends and family. The unique twist of adding zucchini not only enhances the flavor but also keeps them moist and delicious.

Why You’ll Love This Recipe

• Deliciously Fudgy: These brownies are incredibly rich and fudgy, making them hard to resist.
• Hidden Veggies: The addition of zucchini boosts nutrition without compromising taste.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these brownies.
• Versatile Treat: Perfect for parties, bake sales, or a cozy night in.
• Gooey Frosting: Topped with the best frosting ever, these brownies take dessert to another level.

Tools and Preparation

To make perfect Zucchini Brownies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• 9×13 baking pan
• Whisk

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter quickly, making mixing easier.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Ensure accuracy in ingredient amounts for the best results.

Ingredients

Rich and fudgy brownies with hidden zucchini and the best frosting you’ll ever eat!

For the Brownies

• 2 cups (248g) all-purpose flour
• ½ cup (40g) unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• ½ cup (118g) vegetable oil
• 1 ½ cups (300g) granulated sugar
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini (1 large or 2 small zucchinis)
• 3-5 tablespoons (15-75ml) water
• ½ cup chopped walnuts (optional)

For the Frosting

• 3 tablespoons (15g) unsweetened cocoa powder
• ¼ cup (59ml) unsalted butter (melted)
• 2 cups powdered sugar
• ¼ cup (59ml) milk
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make Zucchini Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×13 baking pan with foil and spray it with cooking spray. Set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

Using an electric mixer fitted with a paddle attachment:
1. Mix together the vegetable oil, granulated sugar, and vanilla extract until well combined.
2. Gradually add in the dry ingredients from Step 2.
3. Fold in the shredded zucchini.

Let the mixture sit for a few minutes so that it can absorb moisture from the zucchini.

Step 4: Adjust Batter Consistency

If your mixture is still very powdery:
1. Add up to 5 tablespoons of water—start with just 1 tablespoon at first.
2. Stir well after each addition until the batter is thick but not powdery.

If using walnuts, fold them into the batter now.

Step 5: Bake

Spread the batter into your prepared pan evenly. Bake for about 25-30 minutes until they spring back when gently touched.

Step 6: Prepare Frosting

To make the frosting:
1. In a bowl, whisk together melted butter, cocoa powder, salt, and powdered sugar.
2. Gradually whisk in milk and vanilla extract until smooth.

Step 7: Frost Brownies

Spread the frosting over cooled brownies. Cut into squares and chill slightly to set.

Step 8: Storage Tips

Store these brownies in an airtight container for up to two days at room temperature or refrigerate them for an extra day of freshness.

With this recipe for Zucchini Brownies, you’ll enjoy a delicious dessert that surprises everyone with its hidden veggie goodness!

How to Serve Zucchini Brownies

Zucchini brownies are deliciously rich and fudgy, making them a perfect treat for any occasion. Here are some creative ways to serve them that will elevate your dessert experience.

With Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on top of warm zucchini brownies creates a delightful contrast in temperature and texture.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the chocolate flavor and adds a rich sweetness that pairs perfectly with the fudgy texture.

Topped with Fresh Berries

• Fresh berries like strawberries or raspberries add a burst of freshness and acidity that balances the sweetness of the brownies.

Served with Whipped Cream

• Light and airy whipped cream can be dolloped on top for an extra creamy layer that complements the dense brownie.

Accompanied by Coffee or Tea

• Pairing these brownies with a hot beverage such as coffee or tea creates a comforting combination that’s perfect for afternoon snacks.

Frosted with Extra Chocolate Ganache

• For true chocolate lovers, an additional layer of chocolate ganache can make these brownies even more indulgent.

How to Perfect Zucchini Brownies

Perfecting zucchini brownies takes just a few simple techniques. Follow these tips to ensure your brownies turn out rich and fudgy every time.

• Choose fresh zucchini: Fresh zucchini has more moisture, which helps keep the brownies moist. Avoid using overly large zucchinis as they can be watery.
• Grate finely: Finely shredding the zucchini allows it to blend seamlessly into the batter, ensuring you don’t bite into large pieces of vegetable.
• Don’t skip the resting period: Letting the batter sit for a few minutes after mixing gives it time to absorb moisture from the zucchini, resulting in better texture.
• Add water gradually: When adjusting the batter consistency, add water one tablespoon at a time until it’s thick but spreadable. Too much water can lead to cakey brownies.
• Use quality cocoa powder: High-quality unsweetened cocoa powder enhances the chocolate flavor, making your brownies taste richer and more decadent.
• Check doneness carefully: To avoid overbaking, start checking for doneness at 25 minutes. The brownies should spring back when touched lightly.

Best Side Dishes for Zucchini Brownies

Zucchini brownies are so indulgent that they pair well with lighter side dishes. Here are some sides that complement their richness beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the deep chocolate flavors.
2. Yogurt Parfait: Layered yogurt with granola and berries offers creaminess and crunch alongside your sweet treat.
3. Nutty Granola Bars: Chewy granola bars can enhance the nutty flavor if you decide to add walnuts in your brownies.
4. Cheese Platter: A selection of cheeses, especially creamy brie or sharp cheddar, contrasts nicely with sweet desserts.
5. Chocolate-Dipped Strawberries: These add an extra touch of elegance while keeping in line with the chocolate theme.
6. Avocado Toast: Lightly flavored avocado toast brings a savory element that balances the sweetness of zucchini brownies.
7. Coconut Macaroons: These chewy cookies provide another layer of texture while remaining within the dessert realm.
8. Chia Seed Pudding: A healthy chia pudding topped with fruit can serve as a light counterpoint to rich brownies.

Common Mistakes to Avoid

When making Zucchini Brownies, avoiding common mistakes can help ensure your brownies turn out perfectly fudgy.

• Over-watering the batter: Adding too much water can make the brownies cakey instead of fudgy. Start with 1 tablespoon of water and add more only if necessary.
• Not measuring zucchini correctly: Shredded zucchini should be packed into cups for accuracy. Too much or too little zucchini affects moisture levels.
• Skipping the resting time: Allowing the batter to sit after adding zucchini helps absorb moisture. Don’t rush this step for best results.
• Underbaking or overbaking: Bake until the brownies spring back when touched gently. Timing is crucial for achieving the perfect fudgy texture.
• Forgetting to grease the pan: Always spray your baking pan to prevent sticking. A lined and greased pan makes removing brownies easier.

Refrigerator Storage

• Store Zucchini Brownies in an airtight container.
• They can last up to 2 days in the fridge.
• Place parchment paper between layers if stacking them.

Freezing Zucchini Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Store in a freezer-safe container or bag for up to 3 months.
• Label containers with dates to keep track of freshness.

Reheating Zucchini Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes for a warm treat.
• Microwave: Heat one brownie at a time for about 15-20 seconds until warm. Be careful not to overheat!
• Stovetop: Use a non-stick skillet over low heat; cover it with a lid to retain moisture while warming.

Frequently Asked Questions

Can I use whole wheat flour in Zucchini Brownies?

Yes, you can substitute whole wheat flour for all-purpose flour. However, it may result in denser brownies.

What if I don’t have walnuts?

You can easily omit walnuts or replace them with other mix-ins like chocolate chips or dried fruit without compromising flavor.

How do I know when my Zucchini Brownies are done?

Brownies are done when they spring back when touched lightly in the center. A toothpick inserted should come out with a few moist crumbs.

Can I make these Zucchini Brownies vegan?

Absolutely! Replace eggs with applesauce and use plant-based milk and butter substitutes to create a delicious vegan version.

How can I customize my Zucchini Brownies?

Feel free to add spices like cinnamon or nutmeg, or mix in chocolate chips for extra indulgence.

Final Thoughts

These Zucchini Brownies are a delightful blend of rich chocolate flavor and hidden veggies, making them an appealing dessert choice. They’re versatile enough for various customization options—add your favorite nuts or spices! Don’t hesitate to try this recipe; you’ll love how easy it is to sneak in some healthy zucchini while enjoying a sweet treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Zucchini Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich, fudgy goodness of these Zucchini Brownies, a delightful treat that cleverly incorporates hidden vegetables. Perfect for dessert or a casual snack, these brownies strike the ideal balance between decadent chocolate flavor and nutritious zucchini. Whether you’re hosting a gathering or enjoying a quiet evening at home, these brownies are sure to impress everyone with their moist texture and irresistible taste. Topped with a creamy frosting, they elevate any occasion while sneaking in some vegetable goodness that even the pickiest eaters will love.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• ½ cup vegetable oil
• 1 ½ cups granulated sugar
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• Optional: ½ cup chopped walnuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F and line a 9×13" baking pan with foil and cooking spray.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
3. In another bowl, mix vegetable oil, sugar, and vanilla until combined. Gradually add dry ingredients and fold in shredded zucchini.
4. If the batter is too thick, add water gradually until it reaches a spreadable consistency. Fold in walnuts if desired.
5. Spread batter evenly in the prepared pan and bake for 25-30 minutes until they spring back when touched.
6. Prepare frosting by whisking melted butter, cocoa powder, powdered sugar, milk, vanilla, and salt until smooth.
7. Spread frosting over cooled brownies and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg