Zucchini and Turkey Bacon Slice

Name: Zucchini and Turkey Bacon Slice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 zucchini, grated; 1 carrot, grated; 2 tablespoons olive oil; 1 onion, diced; 2 turkey bacon slices, diced; 5 eggs, lightly whisked; 1 cup self-raising flour; 1¼ cup grated cheddar cheese

Published: June 27, 2025

by Simon

Why You’ll Love This Recipe

Healthy Option: Packed with vegetables and lean turkey bacon, this slice offers a nutritious meal choice.
Versatile Meal: Great for any time of the day—breakfast, lunch, or dinner. Enjoy it warm or cold!
Easy to Prepare: With simple steps and minimal prep time, you can have this dish ready in no time.
Kid-Friendly: Perfectly suited for kids’ lunch boxes; they’ll love the taste without knowing how healthy it is.
Freezes Well: Make extra and freeze portions for a quick meal on busy days.

Tools and Preparation

Before you start cooking your Zucchini and Turkey Bacon Slice, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

Baking dish
Grater
Frying pan
Mixing bowl
Colander

Importance of Each Tool

Baking dish: Ensures even cooking and easy serving of your slice.
Grater: Makes quick work of preparing zucchini and carrot while keeping the texture light.
Mixing bowl: Provides ample space to combine all ingredients thoroughly.

Ingredients

Ingredients:
– 2 Zucchini, grated
– 1 Carrot, grated
– 2 tablespoon Olive Oil
– 1 Brown / Yellow Onion, diced
– 2 Turkey Bacon Slices / Rashers, diced
– 1/2 Red Capsicum / Bell Pepper, diced
– 5 Eggs, lightly whisked
– 1/4 cup Milk
– 1 cup Self-Raising Flour
– 1 1/4 cup Grated Cheddar Cheese
– Salt and Pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Zucchini and Turkey Bacon Slice

Step 1: Preheat the Oven

Preheat oven to 180C / 350F. Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper.

Step 2: Prepare the Vegetables

Grate zucchini and carrot into a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.

Step 3: Cook the Onion and turkey Bacon

Meanwhile, heat 1 tablespoon of olive oil in a frying pan over medium heat. Add onion and diced turkey bacon; cook until golden brown. Remove from heat and allow to cool slightly.

Step 4: Combine Ingredients

Using your hands, squeeze out as much moisture from the zucchini and carrot as possible. Place them in a large mixing bowl along with capsicum/pepper, cooked onion, diced turkey bacon, 1 cup of cheese, and self-raising flour. Stir until combined. Add eggs, milk, remaining olive oil, salt, and pepper; mix well.

Step 5: Bake the Slice

Pour the mixture into the prepared baking tray. Smooth the top with a spatula. Sprinkle the reserved 1/4 cup of cheese over the top. Bake for 35–40 minutes or until cooked through and firm to touch. Allow cooling before cutting into squares to serve.

This Zucchini and Turkey Bacon Slice makes for an excellent addition to any meal plan! Enjoy!

How to Serve Zucchini and Turkey Bacon Slice

Zucchini and Turkey Bacon Slice is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a hearty breakfast, a quick lunch, or a light dinner, this slice fits the bill perfectly.

For Breakfast

Warm with Eggs – Serve a slice warm alongside scrambled eggs for a protein-packed start to your day.
With Avocado – Top with avocado slices for extra creaminess and healthy fats.

For Lunch

In a Lunch Box – Cut into smaller squares and pack them in lunch boxes as a nutritious snack for kids.
With Salad – Pair with a fresh green salad for a balanced meal, adding vinaigrette for flavor.

For Dinner

With Roasted Vegetables – Serve alongside roasted veggies for a wholesome evening meal.
As Appetizers – Cut into bite-sized pieces and serve as appetizers during gatherings or parties.

How to Perfect Zucchini and Turkey Bacon Slice

To ensure your Zucchini and Turkey Bacon Slice turns out perfectly every time, follow these helpful tips.

Use Fresh Ingredients – Fresh zucchini and turkey bacon will enhance the flavor and texture of your slice.
Squeeze Excess Moisture – Make sure to remove as much moisture from the grated zucchini and carrot as possible to avoid sogginess.
Don’t Overmix – Mix the batter gently to keep the texture light and fluffy. Overmixing can result in a dense slice.
Adjust Seasoning – Taste your mixture before baking; feel free to add more salt or pepper according to your preference.
Check Doneness – Bake until the top is golden brown, but also check with a skewer in the center; it should come out clean when done.
Cool Before Slicing – Let the slice cool before cutting it into squares; this helps maintain its shape.

Best Side Dishes for Zucchini and Turkey Bacon Slice

Pairing side dishes with your Zucchini and Turkey Bacon Slice can elevate your meal. Here are some great options to consider.

Mixed Green Salad – A simple salad with mixed greens, cherry tomatoes, and balsamic dressing adds freshness.
Roasted Sweet Potatoes – Sweet potatoes roasted with olive oil make for a sweet contrast to the savory slice.
Steamed Broccoli – Lightly steamed broccoli provides crunch and color while being nutritious.
Garlic Bread – A slice of garlic bread complements the dish well, adding flavor without overpowering it.
Coleslaw – A tangy coleslaw can provide a nice crunch that pairs well with the soft texture of the slice.
Hummus & Veggies – Serve with hummus and assorted raw vegetables for dipping; it’s healthy and adds variety.

Common Mistakes to Avoid

When making a Zucchini and Turkey Bacon Slice, it’s easy to overlook some key steps. Here are common mistakes to watch for:

Ignoring moisture – Failing to squeeze out excess moisture from the zucchini and carrot can lead to a soggy slice. Always press out as much liquid as possible before mixing.
Overcooking the turkey bacon – Cooking turkey bacon too long can make it tough and chewy. Aim for a golden color without letting it crisp up too much, as it will cook further in the oven.
Not preheating the oven – Skipping this step can affect cooking time and texture. Always preheat your oven to ensure even baking from the start.
Using the wrong size dish – Using a dish that is too small may cause overflowing, while one that’s too large may result in uneven cooking. Stick to the recommended 9 x 9 inch baking dish for best results.
Neglecting seasoning – Underseasoning can result in bland flavors. Don’t forget to taste your mixture before baking and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

Keep your Zucchini and Turkey Bacon Slice in an airtight container.
It will stay fresh for up to 4 days in the refrigerator.

Freezing Zucchini and Turkey Bacon Slice

Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
These slices can be frozen for up to 3 months.

Reheating Zucchini and Turkey Bacon Slice

Oven – Preheat your oven to 180C / 350F. Place slices on a baking tray and heat for about 10-15 minutes until warmed through.
Microwave – Heat individual slices on a microwave-safe plate for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop – Warm slices on a skillet over medium heat for about 3-4 minutes per side until heated thoroughly.

Frequently Asked Questions

How do I customize my Zucchini and Turkey Bacon Slice?

You can easily customize this recipe by adding other vegetables like spinach or bell peppers. Try different cheeses or spices to match your taste preferences!

Can I use regular turkey bacon instead of turkey bacon?

Yes, you can substitute regular turkey bacon if you prefer its flavor. Just be aware that this may change the nutritional content slightly.

Is this Zucchini and Turkey Bacon Slice suitable for kids?

Absolutely! This slice is nutritious and can be served cold, making it a great option for lunch boxes or after-school snacks.

How do I know when my slice is fully cooked?

It should be firm to touch and lightly golden on top after baking. A toothpick inserted in the center should come out clean.

What are some serving suggestions for this slice?

This versatile dish works well with a side salad or steamed veggies. You can also serve it with yogurt or salsa for added flavor!

Final Thoughts

The Zucchini and Turkey Bacon Slice is not only quick and easy but also incredibly versatile. Perfect for any meal of the day, you can enjoy it hot or cold, making it ideal for meal prep or lunchboxes. Feel free to customize with your favorite veggies or herbs! Give this healthy recipe a try today—your taste buds will thank you!

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