Description
Zesty Spicy Ginger Chicken is a vibrant and flavorful dish that’s perfect for any occasion, whether you’re hosting dinner guests or preparing a quick weeknight meal. This recipe combines tender chicken thighs marinated in a delightful blend of fresh ginger, garlic, and chili for that perfect kick. The colorful bell peppers and broccoli not only add nutrition but also create an appealing presentation. Serve it over rice or noodles, and enjoy the harmony of flavors that will surely impress everyone at your table.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili paste or sauce (adjust for spice level)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- In a mixing bowl, combine ginger, garlic, soy sauce, honey (or maple syrup), chili paste, rice vinegar, and sesame oil; mix well.
- Add chicken to marinade; coat evenly and let sit for at least 10 minutes.
- Heat olive oil in a large skillet over medium-high heat; add marinated chicken and cook for about 5-7 minutes until golden brown.
- Stir in bell pepper and broccoli; cook for an additional 5 minutes until vegetables are tender-crisp.
- Adjust seasoning if necessary and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg