Description
Lemon Brownies are a refreshing and delightful twist on traditional brownies, combining the zesty brightness of lemon with a soft, chewy texture. These easy-to-make treats are perfect for any occasion, whether served at parties or enjoyed as a sweet snack at home. Bursting with citrus flavor, they offer a unique dessert experience that is sure to impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (about 1 tbsp)
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly. Whisk in the eggs, lemon juice, and zest until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until no dry flour remains visible.
- Spread the batter evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before lifting out and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg