Description
Fresh Peach Salsa is a vibrant, refreshing condiment that bursts with the flavors of summer. Combining juicy, ripe peaches with crisp bell peppers, zesty lime, and fragrant cilantro, this salsa is perfect for dipping tortilla chips or topping grilled chicken. Ready in just 15 minutes, it’s an easy and delicious way to elevate your meals while impressing friends and family.
Ingredients
Scale
- 2 cups fresh peaches, diced (about 4 medium peaches)
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 jalapeño pepper, seeded and minced (optional)
- Salt to taste
Instructions
- Gather all ingredients on your countertop.
- Wash and dice the fresh peaches into small cubes.
- Finely chop the red bell pepper and red onion; add to a large mixing bowl.
- If using jalapeño, chop it finely and add to the bowl along with cilantro and lime juice.
- Sprinkle salt to taste and mix until well combined.
- Chill the salsa in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg