Description
Indulge in the luscious layers of this White Chocolate Raspberry Tiramisu, a delightful twist on the classic Italian dessert. Featuring creamy mascarpone filling interspersed with raspberry syrup-soaked ladyfingers and topped with delicate grated white chocolate, this dessert is perfect for any celebration or a cozy night in. The vibrant flavors of fresh raspberries blend beautifully with sweet white chocolate, creating a rich yet balanced taste that will impress your guests and satisfy your sweet cravings. Easy to prepare and visually stunning, this no-bake treat is also an excellent make-ahead option, allowing you to enjoy more time with your loved ones.
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cup heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup (from above recipe)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
- 1 ounce good-quality white chocolate
Instructions
- Prepare the raspberry syrup: Combine raspberries, water, sugar, and lemon juice in a saucepan over medium heat. Stir until boiling, then reduce heat and simmer for about 10 minutes until thickened. Cool.
- Make the mascarpone filling: Whip heavy cream to stiff peaks. In another bowl, mix mascarpone with sugar until smooth, then gently fold in whipped cream along with raspberry syrup and vanilla.
- Assemble the tiramisu: Quickly dip each ladyfinger in the cooled raspberry syrup and layer half at the bottom of a baking dish. Spread half of the mascarpone filling over the ladyfingers. Repeat with remaining ladyfingers and filling. Grate white chocolate on top.
- Chill: Cover and refrigerate for at least 6 hours or overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 83mg